Boxing Day Porchetta Recipe | Booths Supermarket
Boxing day Italian Porchetta recipe
Ingredients
- 2.5kg leg of pork
- 6 garlic cloves, finely chopped
- 4 tsp fennel seeds, crushed
- sea salt
- 3 large fennel bulbs, quartered
- 2 whole garlic bulbs, halved
- 2 tbsp olive oil
- 300ml white wine
- 200ml water
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