Recipes | Cannata's Market

Ingredients

• 1 ½ pound beef fajita meat-fat removed
• 4 ½ teaspoons vegetable oil
• ½ cup red onion, thinly sliced
• ¾ pound mushrooms, thinly sliced
• 12 ounces fettucine, uncooked
• 3 teaspoons Worcestershire sauce
• 3/8 teaspoon paprika
• 0.188 teaspoon white pepper
• 1 ½ tablespoon no salt added tomato paste
• ¾ teaspoon dried thyme
• 3/8 teaspoon dry mustard
• 3/8 cup white wine
• 1 1/8 cup plain low-fat yogurt
• 1 ½ tablespoon cornstarch
• 3/8 teaspoon sugar
• ¾ teaspoon salt