Local Ma Po Tofu – Foodland Super Market
Local Ma Po Tofu Using soft tofu is the key to the right texture in this classic, spicy Chinese dish that makes a quick and easy weeknight dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodland.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 cup vegetable oil
- 3 dried chili peppers
- 1 teaspoon szechuan peppercors(or togarashi spice)
- 3 teaspoons fresh ginger(minced)
- 3 teaspoons garlic(chopped)
- 1/2 pound ground pork
- 1 tablespoon Chinese chili bean sauce
- 3 tablespoons sriracha
- 2 teaspoons fermented black beans,(chopped finely)
- 3/4 cup chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package Aloha Tofu, cut into 1-1/2 inch
- 1/2 cup green onions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
