Ma Po Tofu
Ma Po Tofu is a traditional Chinese dish from Sichuan Province, that is both flavorful and easy to make.
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Cooking tools:
- Wok
- Skillet
- Grater
- Colander
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 14 oz block soft tofu, not silken (or 400 g)
- 1 tbsp sesame oil
- ¼ lb vegan pork, minced (or 450 g) or 1 punnet (250 g) of mushrooms, diced*
- 2 tbsp doubanjiang, chopped
- 2 cloves of garlic, minced
- 2 tsp ginger, grated or finely chopped
- 2 tbsp Chinese fermented black beans (optional)
- 1 cup vegan stock* (chicken, mushroom, or vegetable flavor)
- 1 tbsp soy sauce
- 1 tbsp cornstarch, whisked into 2 tbsp water
- ½ tsp ground Sichuan pepper, or to taste
- Green onions/scallions/spring onions, to serve
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