Spaghetti with Spinach and Italian Parsley, Crispy Pancetta, Egg Yolk and Parmesan
Delicious spaghetti with spinach, Italian parsley, crispy pancetta, egg yolk, and Parmesan. Perfect in just 45 minutes!
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Ingredients
- 1 pkg. (300 g) Catelli SuperGreens Spaghetti -
- unsalted butter - 40 g
- chopped Spanish onion - 1/2
- baby spinach - 1 pack
- Italian parsley bunch - 1/2
- 35% cream - 100 mL
- egg yolk - 1
- pancetta sliced very thinly - 100 g
- grated Parmesan - 100 g
- olive oil - 1 tbsp (15 mL)
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