MORRO BAY CLAM CHOWDER - Alabama Farmers Federation

Ingredients

• 1/2 pound bacon
• 1 chopped onion
• 1 cup chopped celery
• 2 (10-ounce) cans Campbell’s New England Clam Chowder
• 1 (6 1/2-ounce) can drained clams
• 6 potatoes, peeled and cut into bite-sized pieces
• Milk
• Seasonings – salt, pepper, garlic salt, seasoning salt