SRIRACHA STEAKS WITH ROSEMARY OVEN-ROASTED POTATOES | SA Garden and Home
SRIRACHA STEAKS WITH ROSEMARY OVEN-ROASTED POTATOES offer a tasty and quick entertaining option. Perfect for impressing guests!
Ingredients
- 60ml Sriracha Sauce
- 60ml olive oil
- 45ml lime juice
- 30ml brown sugar
- 15ml soy sauce
- 2 cloves garlic, finely chopped
- milled black pepper
- 1kg beef fillet, sliced into thick medallions
- 1kg medium-sized potatoes, peeled and cut into wedges
- 60ml sunflower or canola oil
- sea salt and milled black pepper
- 6–8 rosemary sprigs
- 6 garlic cloves, peeled
- 75g feta cheese, crumbled
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