Vegan Mushroom and Bok Choy Stir Fry by itzraininggreen
This Mushroom and Bok Choy pepper fry is delicious and takes less than 30 mins to make
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Wooden spoon
Ingredients
- 1 tsp Mustard Seeds
- .5 Onion
- .5 tsp Black Pepper
- 1 tsp Ginger, Ground
- 1 tsp Garlic
- .5 tsp Coriander, Ground
- .5 tsp Cumin, Ground
- .25 tsp Turmeric Powder
- 1 tsp Asafoetida Powder
- 1 pinch Salt
- 1 1/2 Tbsp Tomato Paste
- 1 tsp Chili Powder
- 1 pinch Garam Masala
- 2 Tbsp Coconut
- 450 grams White Mushrooms
- 2 pieces Baby Bok Choy
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