Ghugni with Dhuska - Mains Recipe

Ingredients

• 1 1/2 cups soaked black chickpeas
• 1 (medium sized) tomato (chopped)
• 1 tsp (grated) ginger/inji
• 1 -2 green chilly/pachamilagai
• 1/2 tsp red chilly powder/milagaipodi
• 1/2 tsp coriander powder/dhaniyapodi
• 1/4 tsp garam masala powder
• 1/2 tsp aamchur powder
• 1 tsp salt
• 1 tbsp (chopped) coriander leaves
• 1 tbsp oil
• 1/2 tsp cumin seeds/jeeragam
• 1 cup raw rice/pacharisi
• 1/4 cup urad dhal/uluthamparuppu
• 2 tbsp chana dhal/kadalaparuppu
• 1 tsp salt to taste
• oil as needed