Creamy Butter Beans with Asparagus, Mushrooms and Leeks
This nourishing quick light meal comes together in minutes with minimal effort. The delicious beans work super well with mustard, mushrooms and sweet leeks, plus this packs in 4 servings of...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
Ingredients
- extra virgin olive oil
- leek, sliced
- asparagus, cut into 3 cm pieces
- garlic cloves, sliced
- white mushroom, sliced
- rye bread, blitzed into crumbs
- basil, finely sliced
- butter beans (can), drained and rinsed
- vegetable stock
- wholegrain mustard
- crème fraîche or plantbased option
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