Lamb Sausage Ragout with Mushrooms over Fettuccine - Corner 103

Ingredients

• 2 lbs Italian style lamb sausage
• Olive Oil
• 2 tbsps Chopped Garlic
• 1/2 cup Chopped Celery
• 1/2 cup Chopped Carrots
• Salt and fresh ground black pepper
• 1 tbsp Crushed red pepper flakes
• 10 plum tomatoes, halves and pureed in a food processor
• 1/2 cup 2013 Corner 103 Cabernet Franc
• 1 lb Rigatoni
• Grilled Portobellos
• 1/4 lb Pecorino Foje de Noce
• 1 cup chopped onions