Sesame crumbed fish and greens salad | New World

Ingredients

• 250g long stemmed broccoli, trimmed
• ½ green cabbage, thinly sliced
• 1 capsicum, thinly sliced
• 2 spring onions, thinly sliced
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1tsp minced ginger
• 2 Tbsp white or rice wine vinegar
• 2 tsp Pams caster sugar
• 600g firm white fish fillets
• ⅓ cup Pams plain flour
• 1-2 eggs, beaten
• 1 ½ cups Pams panko breadcrumbs
• 2 Tbsp sesame seeds
• Rice bran or vegetable oil
• ½ crispy noodles (optional)
• Japanese or standard mayonnaise and lemon wedges, to serve