Rawspirations | Quinoa Mediterranean Pizzas

Ingredients

• 1 bottle of Italian tomato passata sauce
• 1/2 bunch fresh basil
• 3 medium sized garlic cloves
• 1-2 tsp rock salt (more to taste)
• ¼ tsp black pepper
• Olive oil (to drizzle)
• 1/2 cup filtered water
• 2 cups white quinoa (cooked according to packet instructions)
• 2 organic eggs
• 1 large garlic clove (2 if small)
• 1 tsp fresh oregano
• 1 tsp Himalayan crystal salt
• Pinch of black pepper
• 1 punnet sweet cherry tomatoes, halved
• 2 ripe avocados, sliced
• 1/2 bunch fresh basil (torn into smaller pieces)
• 1 cup Greek pitted Kalamata olives, halved
• 1 red onion, thinly sliced
• Vegan mozzarella or bocconcini balls