Dijon Lemon Vinaigrette Marinade Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Fresh Dijon and lemon flavor your seafood with this versatile marinade. Perfect for grilled scallops or salads. Virginia Seafood.org
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 1/4 cup Dijon mustard
- 2 tablespoons capers (optional)
- 2 tablespoons chopped fresh dill (or 2 teaspoons dried)
- salt
- black pepper
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