Wilted chard Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1kg swiss chard
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1/4 tsp crushed red pepper flakes
- 3 tbsps cider vinegar, plus more to taste
- Pinch freshly grated nutmeg
- 250ml chicken stock
- Salt
- Freshly ground black pepper
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