Baked Egg Plant from The Settlement Cook Book by Lizzie Black Kander
Parboil egg plant until tender, but not soft in boiling, salted water. Cut in half crosswise with a sharp knife. Scrape out the inside and do not break the skin. Heat 1 tablespoon butter or fat, ad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ onion, cut fine
- 2 tablespoons butter or fat
- Mashed egg plant
- 2 tablespoons bread crumbs
- 1 yolk of egg
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