Bon Appétit's Korean Rice Dumplings with Rao’s Homemade® Arrabbiata Sa – Rao's Specialty Foods

Ingredients

• ¼ sheet kombu
• 1-1½ lbs day-old Korean rice cakes or dumplings, cut into 2” pieces
• ½ onion, thinly sliced
• 2 sticks imitation crab, cut into bite-sized pieces
• ½ lb cooked shrimp
• 2 stalks scallion (green parts only), chopped
• 2 tbsp red pepper paste (gochujang) or more to taste
• 1 tbsp granulated sugar
• ¼ tsp fine red pepper powder (gochugaru) - optional
• 2 cloves garlic, minced
• 2 cups of Rao’s Homemade® Arrabbiata Sauce