Pork Loin, Sauerkraut & Dumplings

Ingredients

• 6 instant potatoes
• 2 eggs
• 2 to 3 cups of flour
• 1 teaspoon baking powder
• 1 teaspoon olive oil
• 1 medium white onion, chopped fine
• 1 to 2 jars sauerkraut with caraway seeds
• Salt and pepper to taste
• 1 teaspoon beef bouillon powder