Easy Jerk Chicken
Our convenient Jamaican Jerk Seasoning captures the bold, spicy-sweet flavor of authentic jerk-style cooking, making it the perfect addition to this fiery dish. Lime juice and apple cider vinegar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 5 Cloves Garlic, chopped
- 1/4 Cup Chopped Green Onion Tops
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Lime Juice, freshly squeezed
- 1/3 Cup Vegetable Oil
- 3 Tablespoons Dark Rum
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Water
- 2 Scotch Bonnet Chiles, chopped
- 3 Tablespoons Jerk Seasoning
- 2 (3- To 4-Pound) Chickens, quartered
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