Kid-friendly Corny Veggie Mac 'n Cheese Cups with Crispy Savory Streusel Recipe - Sticky Fingers Coo

Ingredients

• 1 C uncooked macaroni or other small, shaped noodles **(for GLUTEN ALLERGY sub gluten-free/nut-free noodles)**
• 3 C warm water
• 2 tsp salt
• 1 1/4 C raw veggies, chopped or grated (choose 2 or 3: broccoli, cauliflower, carrot, sweet potato, parsnip)
• 2 eggs **(for EGG ALLERGY sub 2 to 3 extra T heavy cream or dairy-free/nut-free heavy cream)**
• 2 T butter
• 1/4 tsp ground nutmeg
• 1/4 tsp garlic or onion powder (or 1 fresh garlic clove, minced)
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/4 C heavy cream **(for DAIRY ALLERGY sub dairy-free/nut-free heavy cream)**
• 1 1/2 C grated cheddar, Gouda, or Colby-Jack cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cheese shreds)**
• 3/4 C frozen corn
• oil to grease the pan, if not using paper cupcake liners
• Veggie streusel:
• 1/2 C reserved minced veggies (from veggies for Mac 'n Cheese Cups)
• 1/4 C Italian or panko bread crumbs **(for GLUTEN ALLERGY sub gluten-free/nut-free bread crumbs)**
• 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 2 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter or olive oil)**
• 1 pinch salt