Venison burritos – My Life On The Land

Ingredients

• 1 tablespoon olive or coconut oil
• 2 x onions, diced
• 2 cloves of garlic, minced
• 1kg venison mince
• 1 x red capsicum (pepper), diced
• 2 red chillies, sliced
• 1 tablespoon Chipotle in Adobo Sauce
• 2 tablespoons sliced jalapeños
• 1 can diced tomatoes
• 1/4 pack of taco seasoning
• 1 teaspoon of lime zest
• Salt to taste
• Burritos, sour cream, creamy chipotle sauce, shredded cheese, salsa and lettuce to serve