Tabasco Butter Sauce
This recipe is inspired by the classic French sauce, beurre blanc, where cold butter is incrementally whisked into a white wine and vinegar reduction.
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Ingredients
- 6 tablespoons Tabasco pepper sauce
- ¼ cup dry white wine
- 2 shallots, minced
- 1 cup very cold butter, 2 sticks, cut into small cubes
- 1 tablespoon minced garlic
- Sea salt
- 1 teaspoon minced parsley (optional)
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