Fujian-style Stir-Fried Noodles
This is my Dad’s recipe for fujian style egg noodles that I’ve adapted to be easy to cook on weeknights. Though the recipe calls for ground pork you can…
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Ingredients
- 1 pound pork, ground
- 1 tablespoon corn starch
- 3 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame oil
- 1 small head cabbage
- 4 scallion, sliced
- 4 slivers ginger
- 2 oz. brandy
- 8 oz chicken stock
- 16 oz. egg noodles
- 1 tbsp oyster sauce
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