Caribbean Coconut Curry Chickpeas with Plantains Recipe | Cygnus X Daily News
Transport yourself to the Caribbean with this flavorful and hearty coconut curry chickpea dish, paired with sweet and savory fried plantains. A perfect bl…
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon coconut oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- Salt and pepper, to taste
- 2 ripe plantains, sliced
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
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