Baked French Dip Biscuits – A Cozy Classic with a Buttery, Cheesy Twist - Skinny Daily Recipes
Cozy Baked French Dip Biscuits with crispy edges, savory roast beef, melty provolone, and au jus—perfect for any occasion! Making dinner easy and delicious.
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Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tbsp Worcestershire sauce
- Garlic & onion powder
- Dried thyme & rosemary
- Salt
- pepper
- 1 cup beef broth
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