Savory French Dip Biscuits Recipe: A Delightful Twist on Classic
Savory mouthwatering French dip biscuits combine buttery goodness with rich umami flavors. Ready to transform your dinner table with a restaurant-worthy appetizer everyone will rave about?
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- ½ lb (226 g) roast beef, deli thinly sliced
- 6 slices provolone or Swiss cheese, halved
- 1 can (16.3 oz or 462 g) Pillsbury Grands refrigerated biscuits
- 1 tbsp (15 ml) butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 packet (1 oz or 28 g) au jus gravy mix
- 3 cups (710 ml) water
- ½ tsp Worcestershire sauce
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