Golden French Dip Biscuits with Juicy Au Jus
Enjoy flaky biscuits packed with roast beef and gooey cheese, paired with a savory au jus dip for the ultimate comfort food experience.
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 package (16.3 oz) of ready-to-bake biscuit dough
- 8 slices of provolone cheese
- 8 slices of roast beef from the deli
- 1/4 cup of melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon thyme leaves, dried
- 1/2 teaspoon rosemary leaves, dried
- 1/2 teaspoon of fine salt
- 1/2 teaspoon of ground black pepper
- 1 cup of hot beef broth
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