Loaded Kale Caesar | Plant-Based Recipes
Crisp chickpeas with a creamy cashew Caesar dressing, topped with olives and cherry tomatoes—quick and easy!
Ingredients
- ⅓ cup cashews
- 13.4 oz chickpeas
- 1 shallot
- 1 clove garlic
- ¼ cup kalamata olives
- 4 oz cherry tomatoes
- 1 lemon
- 8 oz Lacinato kale
- 1 tbsp white miso paste
- 1 tsp Dijon mustard
- 1 tbsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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