Loaded Kale Caesar | Plant-Based Recipes

Loaded Kale Caesar | Plant-Based Recipes

www.purplecarrot.com

Crisp chickpeas with a creamy cashew Caesar dressing, topped with olives and cherry tomatoes—quick and easy!

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Ingredients

  • ⅓ cup cashews
  • 13.4 oz chickpeas
  • 1 shallot
  • 1 clove garlic
  • ¼ cup kalamata olives
  • 4 oz cherry tomatoes
  • 1 lemon
  • 8 oz Lacinato kale
  • 1 tbsp white miso paste
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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