Hasenpfeffer Stew Recipe
Discover the rich flavors of traditional Hasenpfeffer Stew with our detailed recipe. Perfectly seasoned rabbit, slow-cooked to perfection. Ideal for cozy dinners!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Stove
- Plate
Ingredients
- 1 whole Rabbit (cut into pieces)
- 2 cups Red wine
- 1 cup Vinegar
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper (ground)
- 2 cups Beef broth
- 2 tbsp Flour (for thickening)
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