Favorite Hasenpfeffer Recipe
Favorite hasenpfeffer marinates rabbit for three days in red wine, vinegar, and pickling spice, then braises slow with onions and finishes the gravy with sour cream. Old-world German classic.
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Cooking tools:
- Refrigerator
- Mixing bowl
- Colander
- Paper towel
- Dutch oven
- Skillet
- Spoon
- Fine-mesh sieve
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Serving platter
- Plate
- Tongs
- Wooden spoon
- Pot
Ingredients
- rabbit
- red wine
- apple cider vinegar
- salt
- black pepper
- bay leaves
- onions
- pickling spices
- flour
- butter
- sugar
- sour cream
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