Hasenpfeffer

Ingredients

• 3 pounds rabbit, dressed and cut into serving pieces
• salt
• pepper
• 1/2 cup flour
• 1/3 pound bacon, diced
• 5 shallots or 1 onion, diced
• 2 or 3 cloves garlic, minced
• 1/4 cup cognac or brandy
• 1 1/2 cups beef broth
• 1 cup red wine
• 1 lemon, sliced 1/4-inch rounds
• 1 sprig fresh thyme
• 1 small sprig fresh rosemary
• 4 whole allspice berries
• 3 juniper berries
• 2 whole cloves
• 1 bay leaf
• 1 tablespoon currant or grape jelly
• 2 tablespoons butter
• 1/4 cup flour