Hasen Pfeffer from The Settlement Cook Book by Lizzie Black Kander
Lay the rabbit meat in a jar and cover with vinegar and water, equal parts; one sliced onion, salt, pepper, cloves and bay leaves. Allow this to soak two days. Remove the meat and brown it thorough...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- rabbit meat
- water
- vinegar
- salt
- onion
- cloves
- pepper
- meat
- bay leaves
- hot butter
- beef
- sour cream
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