Thermomix recipe: North African Curry Chicken
Oh wow. This amazing creamy curry is subtle but very delicious. An African curry but from Macau, it is created with a peanut butter and coconut sauce.
Keywords
- african
- african curry
- curry
- cooking with tenina
- currying flavour
- made from scratch
- peanuts
- coconut
- fragrant curry
- family curry
- thermomix
- recipe
- easy
- delicious curry
- insider club
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Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Steamer basket
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Kilo chicken drumsticks
- 1/2 Tablespoon curry powder
- 1/2 Tablespoon smoked paprika
- 1 Teaspoon pink salt flakes
- Extra Virgin Olive Oil (EVOO) for frying + 20g more
- 1 brown onion
- 3 cloves garlic
- 20 Grams fresh ginger
- 2 red chilli
- 1 Tablespoon smoked paprika
- 2 Tablespoons curry powder
- 400 Grams liquid chicken stock
- 1 Tin coconut milk
- 80 Grams Peanut Butter
- 60 Grams oyster sauce
- 2 bay leaf fresh or dried
- 3 potatoes, peeled and cubed
- 2 capsicum/bell pepper red, de-seeded and diced
- parsley for garnish
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