Thermomix recipe: North African Curry Chicken

Thermomix recipe: North African Curry Chicken

tenina.com

Oh wow. This amazing creamy curry is subtle but very delicious. An African curry but from Macau, it is created with a peanut butter and coconut sauce.

Keywords

  • african
  • african curry
  • curry
  • cooking with tenina
  • currying flavour
  • made from scratch
  • peanuts
  • coconut
  • fragrant curry
  • family curry
  • thermomix
  • recipe
  • easy
  • delicious curry
  • insider club
View full recipe on tenina.com

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Cooking tools:

  • Food processor
  • Skillet
  • Oven
  • Stove
  • Steamer basket
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 Kilo chicken drumsticks
  • 1/2 Tablespoon curry powder
  • 1/2 Tablespoon smoked paprika
  • 1 Teaspoon pink salt flakes
  • Extra Virgin Olive Oil (EVOO) for frying + 20g more
  • 1 brown onion
  • 3 cloves garlic
  • 20 Grams fresh ginger
  • 2 red chilli
  • 1 Tablespoon smoked paprika
  • 2 Tablespoons curry powder
  • 400 Grams liquid chicken stock
  • 1 Tin coconut milk
  • 80 Grams Peanut Butter
  • 60 Grams oyster sauce
  • 2 bay leaf fresh or dried
  • 3 potatoes, peeled and cubed
  • 2 capsicum/bell pepper red, de-seeded and diced
  • parsley for garnish

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