Coquilles Saint-Jacques (Scallops) Recipe - Cook Your Yummy Cuisine
Coquilles Saint-Jacques (Scallops) are a classic French delicacy that never fail to impress. These jewel-like sea scallops are not just a feast for the eyes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Sea Scallops | 12
- Butter | 4 tablespoons
- Shallots | 2, finely chopped
- Garlic | 2 cloves, minced
- White Wine | 1/2 cup
- Heavy Cream | 1 cup
- Fresh Parsley | 2 tablespoons, chopped
- Breadcrumbs | 1 cup
- Salt & Pepper | To taste
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