Roasted Vegetables over Polenta | New Paradigm Health Cookery | Information and Recipes about New He
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Creamy polenta recipe with roasted vegetables, mushrooms, onions, broccoli & carrots. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Glass measuring cup
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Colander
- Stove
- Pot
- Wooden spoon
- Pasta bowl
- Spoon
Ingredients
- 2 cups polenta
- 8 oz. button mushrooms, sliced
- 8 oz. baby bellas, sliced
- 1 large red onion, sliced
- 2 medium crowns broccoli, cut in small florets
- ½ bag petite carrots
- ½ cup white wine
- 1 t. basil
- 3 large cloves garlic, minced
- 2 T. Dijon mustard
- 1 -1/2 t. salt
- 2 T. red wine vinegar
- 1 carton cherry tomatoes
- ½ t. basil
- 1 clove garlic, minced
- ½ t salt
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