Clasic French Gratin Dauphinois - ByLena.com
Recently I started to study French cuisine, and as a first recipe, I say one of the most popular in France, are these au gratin potatoes. There are many
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Yellow potatoes 1 kg they contain more starch and are used specifically for this type of food
- ● Heavy cream (32% fat) 400 ml
- ● Cow milk 400 ml
- ● Butter 50 g
- ● Salt 1 tsp
- ● Pepper 0.5 tsp
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