Clasic French Gratin Dauphinois - ByLena.com

Clasic French Gratin Dauphinois - ByLena.com

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Recently I started to study French cuisine, and as a first recipe, I say one of the most popular in France, are these au gratin potatoes. There are many

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Ingredients

  • ● Yellow potatoes 1 kg they contain more starch and are used specifically for this type of food
  • ● Heavy cream (32% fat) 400 ml
  • ● Cow milk 400 ml
  • ● Butter 50 g
  • ● Salt 1 tsp
  • ● Pepper 0.5 tsp

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