Orange and rosemary veal shank
Orange and rosemary veal shank: Explore new recipes endless cooking possibilities
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Ingredients
- 1 veal shank
- 2 dl white wine
- 1 orange
- 20 g butter
- 1 onion
- 1 celery stalk
- 1 carrot
- 2 sprigs rosemary
- - salt and peppercorn
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