Apple and Pear Strudels – German recipe
Do not roll the dough tightly; it's better to use both hands along the entire length. This will ensure better quality and nothing will tear. Melt the butter and…
Ingredients
- Wheat Flour 2 cups
- Chicken Egg 1 piece
- Water 3 fl oz
- Butter 1.8 oz
- Vegetable Oil 1½ tablespoons
- Cocoa Powder 0.7 oz
- Salt a pinch
- Ground Cinnamon 2 teaspoons
- Pistachios 1 tablespoon
- Chopped almonds 1 tablespoon
- Sugar 1 teaspoon
- Vanilla Ice Cream to taste
- Apple 3 pieces
- Pears 3 pieces
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