Gluten Free Spaghetti With Eggplant, Zucchini, Sliced Garlic and Chives
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Spaghetti With Eggplant, Zucchini, Sliced Garlic and Chives for a delicious meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 box Barilla® Gluten Free Spaghetti
- 2 cloves garlic chopped
- 4 tablespoons extra virgin olive oil
- 2 cups eggplant diced
- 1 courgettes sliced in half moons
- salt and black pepper to taste – To taste
- 2 tablespoons chives chopped
- ½ cup Parmigiano Reggiano cheese shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Spaghetti with Cauliflower, Capers and Raisins
barilla.com
Spaghetti with creamy burrata and eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Easy and Delicious Gluten-free Pasta Salad with Feta Recipe
barilla.com
Spaghetti allo Scoglio Gluten-Free Recipe
barillaforprofessionals.com
Garlic Mushroom Spaghetti (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Spaghetti with Olive Pesto & Shrimp
catelli.ca
Farmer’s Market Gluten Free Pasta Salad
barilla.com
Easy and Delicious Gluten-Free Pasta Salad with Feta Recipe
barilla.com