Authentic Coastal Pork Recipe Of Mangalorean Pork Bafat
Mangalorean pork bafat recipe made with the iconic bafat spice blend, tamarind and slow-cooked pork. Learn how to make this pork recipe the Mangalorean Catholic
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 1 kg Pork, with some fat (cut into medium cubes)
- 3-4 large Onions (roughly cubed), divided
- 10-12 Garlic cloves (peeled, left whole), divided
- 2-3 Green chillies (slit)
- 2 inches Ginger (finely chopped)
- 2 inches Cinnamon or cassia bark
- 4 Cloves
- 2 Bay leaves
- 2-3 tbsp Bafat powder
- 2-3 tsp Thick tamarind extract
- ½ tsp Vinegar
- to taste Salt
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