Rainbow Meats - Recipe

Ingredients

• 1300g Beef Short Ribs
• 2 red onions, cut into wedges
• 2 long green chilies, sliced
• 330 ml bottle of beer
• 2 cloves garlic, thinly sliced
• ¼ cup honey
• 1 tbsp Dijon mustard
• 2 tbsp fresh rosemary leaves
• ¼ cup chopped fresh flat-leaf parsely leaves
• 1 tsp finely grated lemon rind
• Crusty bread and mixed salad leaves, to serve