BBQ pizza with artichoke hearts, olives and Haloumi cheese

Name: BBQ pizza with artichoke hearts, olives and Haloumi cheese
Ingredients: 1 1/4 cups warm water; 2 tablespoons sugar; 2 tablespoons traditional active dry yeast; 2 1/2 cups unbleached all-purpose flour + a bit for kneading; 1/2 cup durum wheat semolina; 1 teaspoon salt; Olive oil; Provence herbs; 320g Haloumi cheese (rinsed 30 seconds under cold water), diced; 4 garlic cloves, minced very finely; 1 dry pint (551ml) grape tomatoes, cut in half; 398ml artichoke hearts, very well drained and hard leaves removed, cut in half or in quarters; 250ml pitted giant green olives, cut in half; A nice handful fresh basil, roughly chopped; Ground pepper

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Ingredients

1 1/4 cups warm water
2 tablespoons sugar
2 tablespoons traditional active dry yeast
2 1/2 cups unbleached all-purpose flour + a bit for kneading
1/2 cup durum wheat semolina
1 teaspoon salt
Olive oil
Provence herbs
320g Haloumi cheese (rinsed 30 seconds under cold water), diced
4 garlic cloves, minced very finely
1 dry pint (551ml) grape tomatoes, cut in half
398ml artichoke hearts, very well drained and hard leaves removed, cut in half or in quarters
250ml pitted giant green olives, cut in half
A nice handful fresh basil, roughly chopped
Ground pepper