Soft Shell Crab with Lemon Butter Recipe

Soft Shell Crab with Lemon Butter Recipe

www.ihavenet.com

Soft Shell Crab with Lemon Butter Recipe - For this Soft Shell Crab recipe, I season the flour with a bit of cayenne pepper and paprika to add some peppery zest. Serve these with coleslaw and baby...

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Cooking tools:

  • Nonstick skillet
  • Airtight container
  • Whisk
  • Dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Aluminum foil
  • Stove
  • Spoon
  • Tongs
  • Citrus press
  • Spatula

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 1/3 cup all-purpose flour
  • Pinch freshly ground black pepper
  • Pinch salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/8 teaspoon paprika
  • 4 jumbo (4 ounces each) soft-shell crabs, cleaned and dried
  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter
  • 2 medium shallots, finely chopped
  • 1/4 cup fresh lemon juice
  • 2 tablespoons finely chopped parsley
  • Salt
  • freshly ground black pepper
  • 1 lemon, sliced
  • Parsley sprigs

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