Gnocchi Puttanesca - Filippo Berio

Ingredients

• 4 tbsp Filippo Berio Olive Oil
• 1 small red onion, finely chopped
• 3-4 garlic cloves, finely chopped
• 1 red chilli, seeded and chopped
• 6 anchovy fillets (packed in oil) chopped
• 400g can chopped tomatoes
• ½ tsp dried oregano
• 1 tbsp capers, rinsed
• 115g Italian black olives, pitted and halved
• 2 tbsp freshly chopped flat leaf parsley
• 2x 400g packs ready-made potato gnocchi
• Parmesan cheese (optional)