Double Raspberry S'mores - The Perfect Puree of Napa Valley
These Double Raspberry Smore by Pastry Chef Susan Walters is a modern take on a classic. Indulge in the fresh fruit flavor paired with...
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Cooking tools:
- Stand mixer
- Candy thermometer
- Cookie cutter
- Offset spatula
- Pastry docker
- Rolling pin
- Pastry brush
- Sifter
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Parchment paper
Ingredients
- 5 tbsp. The Perfect Purée Red Raspberry Puree, thawed
- 2 1/4 tsp. Unflavored gelatin
- 2 tbsp. Water
- 1 1/3 Cups sugar
- 1 cup Corn syrup
- 4 egg Whites
- 1 tsp. Vanilla
- 1/8 tsp. Salt
- 1 1/4 cups Confectioners’ sugar
- 1/4 cup Cornstarch
- 4 oz. Butter
- 1/4 cup Brown sugar
- 2 tbsp. Sugar
- 2 tsp. Honey
- 1/4 tsp. Vanilla
- 1 cup Flour
- 1/2 cup Whole wheat flour
- 1/4 tsp. Baking soda
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