Mary Berry Bara Brith Recipe 🍞🍇
Bake up a taste of Wales with Mary Berry's Bara Brith 🍞🍇. Explore our delightful recipe and enjoy the perfect blend of tea-soaked fruits in a moist and flavorful bread.
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Cooking tools:
- Loaf pan
- Oven
- Kitchen scale
- Mixing bowl
- Sifter
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Kettle
- Plate
- Parchment paper
- Skewer
- Cooling rack
- Bread knife
Ingredients
- Dried Mixed Fruit: 375 grams (13 ounces). You can use a mix of raisins, currants, sultanas, cranberries, cherries, or apricots.
- Brown Sugar: 250 grams (9 ounces). Light or dark, depending on your preference for sweetness and caramelization.
- Strong Tea: 300 milliliters (1 1/4 cups). Choose from black, green, herbal, or fruit tea.
- Mixed Spice: 2 teaspoons. A combination of cinnamon, nutmeg, cloves, ginger, allspice, and coriander, available ready-made or mixed at home.
- Self-Raising Flour: 450 grams (16 ounces). Contains baking powder so no need for additional leavening.
- Egg: One large, beaten. This helps to bind the ingredients and adds moisture.
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