man cooks! — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 1/2 cup peeled and chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped fresh parsley
• 3 garlic cloves, peeled and diced
• 1/2 cup chopped fresh tomatoes
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme leaves
• 1 cup long-grain white rice
• 4 cups chicken broth
• 1/2 pound sliced Andouille sausage
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 pound boneless and skinless chicken breast, cut into bite-size pieces
• Salt and freshly ground black pepper
• 1 tablespoon Emeril’s Essence Creole seasoning