Veal cubes with coriander rice Recipe | Food From Portugal
Delicious veal cubes seasoned with pepper and salt, that are going to the oven with garlic, bay leaf, margarine and olive oil, served with coriander rice.
Ingredients
- 500 grams (17 1/2 ounces) veal cut into cubes
- 7 cloves of garlic
- 150 ml (2/3 cup) olive oil
- 3 tablespoons margarine
- Pepper (to taste)
- 1 bay leaf
- Salt (to taste)
- 250 grams (1 1/4 cups) rice
- 50 ml (1/4 cup) olive oil
- 1 bunch of coriander
- 1 medium onion
- Water (about 650 ml (3 cups) )
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