Scallop Pie Recipe | olivemagazine
Try our scallop pie recipe. These mini scallop shell pies make an easy fish pie with scallops. Try our scallops in puff pastry recipe using fresh scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 35g unsalted butter
- 1 leek white only, finely chopped
- 1 medium carrot finely shredded
- 1 clove garlic bashed
- a few sprigs thyme leaves picked
- 150ml white wine
- 150ml double cream
- 8 scallops cleaned, roe removed and 4 shells reserved
- 500g block ready-made puff pastry plus flour for dusting
- 1 egg beaten
- 4 tbsp rock salt
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