Rye, beetroot (beet), walnut, sultana (golden raisin) and caraway loaf | The Miller's Daughter
A flavorful loaf bread with sultanas, walnuts, and caraway seeds, topped with grated beetroot, perfect for warming up on a chilly day.
Ingredients
- 1 tbsp extra virgin cold-pressed rapeseed (canola) oil
- 375g (13oz / 1½ cups) lukewarm water
- 30g (1oz) molasses
- 2 tsp dried yeast
- 225g (8oz / 1½ cups) rye flour
- 225g (8oz / 1½ cups) dark rye flour
- 2 tsp sea salt flakes
- 60g (2oz / ⅓ cup) sultanas (golden raisins)
- 60g (2oz / ½ cup) walnuts, roughly chopped
- 1½ tsp caraway seeds (optional)
- 150g (5½oz / 1 cup) grated beetroot (about 1 beetroot / beet)
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